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Sticky rice (or glutinous rice) is amongst the key crops in Vietnam. It's opaque and may change clear after cooked. It doesn’t contain gluten along with the name just signifies that the rice becomes sticky when cooked.by soaking sticky rice overnight then steaming it by itself or with other elements which include mung bean, peanut, and corn. Near

Sticky rice (or glutinous rice) is probably the big crops in Vietnam. It truly is opaque and will convert transparent at the time cooked. It doesn’t have gluten as well as title just ensures that the rice turns into sticky when cooked.by soaking sticky rice right away after which you can steaming it by by itself or with other substances like mung